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Rich hues of orange, brown and golden yellow add a warm, welcoming glow to this opulent oval cake. The perfect centerpiece for fall celebrations and Thanksgiving feasts. Serves 20.
Here's what you'll need
Materials
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© 2008 Wilton Industries, Inc.
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MAKE DROP FLOWERS: At least 2 days before decorating cake, make yellow, brown, orange and dark orange royal icing drop flowers in a variety of sizes using tips 129, 131, and 225 (200 flowers were used for this cake as shown - make additional in case of breakage); add tip 2 or 3 dot flower centers. Allow to dry completely.
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PREPARE CAKE:
Bake your favorite 2-layer cake recipe or mix in oval 10 3/4 x 7 7/8 in. cake pan. Cool cake in pan on wire rack 10 minutes. Remove from pan and cool completely. Wrap cake board cut to size with Fanci-Foil. Arrange cake on prepared cake board.
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